Exercise (Speaking Skill) Procedure Text

Activity 1 

How to Make Crunchy Fried Chicken

Ingredients: ·   1 young chickens, cut into pieces ·   2000 ml of water or to taste ·   1 vertebra thumb galangal, crushed ·   4 bay leaves ·   150 ml coconut milk from coconut 1/3 ·   200 gr. of corn starch ·   1 egg ·   1 stalk lemongrass, crushed ·   Salt to taste ·   Oil for frying to taste ·   6 shallots ·   4 cloves of garlic ·   6 grains hazelnut, roasted ·   1 small knuckle turmeric fuel ·   1 tablespoon coriander, toasted ·   Salt to taste Steps: -     First cut the chicken into pieces, then boiled with 2000 ml of water or until slightly tender, remove and drain it. -     Take a new frying pan, fill enough water, then enter the chicken, and spices, galangal, lemongrass, and bay leaves. Steam while turning occasionally, wait until chicken is tender. -     Then add the coconut milk and stir until boiling. Then lift the chicken, strained chicken broth seasoning, then dispose of the waste. -     After a cold chicken broth, enter sago flour and eggs, salt and stir until the dough becomes soft. -     Heat enough oil, dip the chicken into batter, fried until golden brown. Remove and drain. -     Finally, strain used fry oil, then heat again with a small flame. Fried leftover flour mixture little by little, remove and drain. -     Finish.